Blogging about some of the things happening at Wysing, or influencing what happens at Wysing.
Tag: giles round
Everyone who contributed to the Bourn Cookery Book III 15 October 2013
Mark Aerial Waller, Jenny Atkins, Anna Barham & David Osbaldeston & Charlotte Prodger & Florian Roithmayr, Brenda Baxter, Ruth Beale, Gareth Bell-Jones, Jo Beridge, Tiffany Betts, Pippa Brooks, Graham Bruce, Annie Bunnetat, Edwin Burdis, Café Abantu, Sheelagh Canney, Jackie Chettur, Revd Dr Alexandra Clarke, Jenni Connell, Peter Connell, Jean Crow, Richard DeCordova, Barbara Dyson, Celia Eardley, Bettina Furnée, Ann Gildersleve, Annie Grant, Margaret Greenwood, Ian Hildrew, Shumona Knott, Ian & Sarah Laughton, Dr Thomas Mathews, Alison Measson, Ellie Morgan, Josepa Munoz, Seb Patane, Philomene Pirecki, Alison Power, Doug Priest, Jo Proud, Laure Prouvost, Joan Rolls, Phil Root & Lou Ruddell, Pat Russell, Marjon Shamloo-Johnson, Alice Shipman, Cally Spooner, Emma Stubbs, Peter Voshol, Caroline Wendling, Sara Wilkinson. How we Make and How we Might Make Artists: Briony Clarke, Lawrence Epps, Andrew Lister, Amanda Loomes, Victoria Mitchell, Rupert Norfolk, Beatriz Olabarrieta, Natalie Pace, Matthew Stuart & Ellen Mara De Wachter. Book launch 26 October, 4-6pm.
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